Hygrometer Analogue-Special Price Limited Time!

Hygrometer Analogue-Special Price Limited Time!A hygrometer is a device that is used to accurately measure the temperature and humidity in your curing space. They are sometimes called humidity and temperature meters. Simply hang the hygrometer in the room or area you wish to hang your salami or meats in for curing at least a few days prior to production. This will give you the chance to use an alternative space if the readings arent what you need them to be. Different products and recipes require

instructions and everything else that’s required

Sara will guide participants through the sausage making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations

00 to select this option

tie a knot in one end and slide the casing on to your filling funnel

Makes 4kg of fresh produce

This kit will give you the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence

Each individual casing comes pre-tied at one end for easy filling and ready for hanging

2026 READY FOR BOOKING

Be transported to warm summer days on white sandy beaches with every mouthful

Tre Spade full stainless steel manual sausage maker (Italian made meat mincer and filling machine with stainless steel knife and mincing plate) with clamp to attach to your kitchen table or bench - #8 size

Made from quality food grade PVC

You will get hands-on experience with all the specialist supplies and equipment that are needed to produce quality cured meats simply and efficiently