Hatsukokoro FAXR2 Damascus Gyuto 210mm

Hatsukokoro FAXR2 Damascus Gyuto 210mmThe Hatsukokoro FAXR2 Damascus Gyuto 210mm is a stainless clad chef's knife best fit for professional chefs and enthusiasts seeking a powdered steel blade with high hardness. This gyuto features a double bevel profile measuring 210mm in length, designed for general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat. The blade core consists of FAXR2 powdered cutlery steel manufactured by Nachi Fujikoshi, rated at HRC 62 to 63

The blade geometry follows traditional Japanese acute angles between 15 and 18 degrees

270 mm Weight 223 g Total Length mm Tip to Heel Length 260 mm Blade Height at Heel 34 mm Width of Spine Above Heel 3

We are very proud to offer his work

The KK line suits users with limited budget but still wanted the same cutting performance as the KS line

The Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 240mm is a stainless clad chef's knife best fit for first-timers

The sanmai stainless damascus clad construction protects the SG2 core

this honyaki construction features an etched surface finish and a dual hamon pattern

Overall Length: 200mm

170 mm  Blade Height at Heel

clad in 25 layers of forged stainless damascus on each side

The flat edge profile measures 157mm at the cutting edge with a 53mm heel height

this knife reflects the maker's established heat treatment practices and signature thin grinds applied to SKD tool steel