Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish

Satoshi Nakagawa VG10 Yanagiba 300mm Mirror PolishThis Satoshi Nakagawa VG10 Yanagiba 300mm Mirror Polish is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring stainless steel construction for raw fish preparation. Forged in Sakai by Satoshi Nakagawa, this blade features nimai stainless clad construction with a mirror polish surface finish and measures 289mm in edge length. The VG10 core steel achieves 59 61 HRC hardness and contains 15% chromium for stain

representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology

Same as Tanryusen

which is indispensable for stretching cookies and puff pastry

it pairs with an octagonal wa handle crafted from teak wood and a black buffalo horn ferrule

The Myojin Riki Cobalt Special Gyuto 210mm is a stainless clad chef's knife best fit for first-timers and professional chefs seeking high edge retention in an easy-care format

The 270mm length suits precise slicing tasks

though the SG2 core requires specific sharpening attention due to its wear-resistant properties

and pairs with an octagonal ebony wa handle

Knives and Stones may not (and probably can't) stock all the options listed below

34 mm  Width of Spine Above Heel

This K-tip gyuto pairs the general-purpose body of a standard gyuto with an angled kiritsuke-style point

Material: Methacrylic Resin (Body) / 18-8 stainless steel (mesh)