Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 210mm

Hatsukokoro Itadaki Blue2 & White2 Dual Core Damasccus Tcushime K-tip Gyuto 210mmThe Hatsukokoro x Nigara Itadaki 210mm K tip Gyuto is a double bevel chefs knife featuring coreless Blue 2 and White 2 steel construction, best fit for enthusiasts and collectors seeking precise tip led cutting. This K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. Forged by Nigara in Aomori, this knife features a

The 139mm edge length and slim profile suit intricate tasks such as deveining shrimp or cutting garnishes

while the flatter edge geometry facilitates in-hand peeling tasks

sharpened by Morihiro

The Hatsukokoro Kurokaze White 2 Kurouchi Gyuto 180mm is a stainless-clad chef's knife best fit for professional chefs and enthusiasts seeking a tall blade with a workhorse grind

this knife combines artistic craftsmanship with functional performance

this double bevel knife features a 246mm edge length and weighs 161g

Blade length: 263 mm

this knife combines traditional forging techniques with Western handle aesthetics

About Kenji Togashi

while the san-mai stainless clad construction protects the reactive carbon core

0 mm Width of Spine at about 2cm from tip 1

while the stiff blade geometry supports puncturing tough tissues during deboning tasks