Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm Black Chacate

Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm Black ChacateThe Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm is a double bevel general purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle. This 165mm santoku features Aogami #2 core steel clad in soft iron with a kurouchi surface finish, measuring 3. 0mm at the spine and weighing 157g. The profile suits slicing, dicing, and mincing tasks, offering a controllable chopping

with minimal stiction

286 mm  Blade Height at Heel

The 270mm length suits both home use and professional kitchens requiring precision for sashimi

with the K&S heart shaped ebony handle

this gyuto resists corrosion and suits users seeking high-performance cutlery with artistic fit and finish from Hyogo-based maker Hatsukokoro

95% carbon and 13% chromium

but clear coating applied on blade surface in order to prevent having rust easily

The Nigara Anmon Kurozome Sakimaru Takobiki Yanagiba 300 is a single-bevel sashimi knife featuring Blue 2 steel and soft iron Damascus cladding

The replacement blade for Chiba Kogyosyo's popular Peel-s and Tsumataro turning machines

VG10 steel offers high stain resistance through 15% chromium content and achieves good edge retention via vanadium carbides

The Nigara SG2 Tsuchime Matt Migaki Santoku 180mm Ebony is a double-bevel general-purpose knife best fit for first-timers and professional chefs seeking a stainless clad powder steel edge

The Hatsukokoro Kurogane Blue 2 Kurouchi Santoku 165mm is a double-bevel general-purpose knife best fit for enthusiasts and students seeking a reactive carbon steel blade with an octagonal Black Chacate handle