WHITE2 / GYUTO 180MM

WHITE2 / GYUTO 180MMGyuto Knife (Nao Yamamoto) Steel Type: White 2 Blade Hardness: HRC 62 63 Blade Length: 180mm Handle Material: Octagonal Magnolia Wood with Black Buffalo Horn Forged by renowned blacksmith Nao Yamamoto in Echizen, Fukui Prefecture, this Gyuto represents the tradition of Japanese hand forged knives at its finest. Nao Yamamoto began his blacksmithing career at the age of 18 under the legendary Asai Uchihamono workshop, known for the famous Echizen

Even people who already own Japanese knives are often surprised by the difference

the shorter blade length makes it easy to handle during busy service

providing both protection and an elegant way to store and display this remarkable piece of Japanese craftsmanship

These knives are produced in small quantities and can be difficult to source outside Japan

I still recommend flattening your stone regularly

The greatest strength of the Misono brand is its balance of performance

and overall performance immediately stood out

Knife Type: Yanagiba knife (Sashimi knife for right hander)

Nao Yamamoto began his blacksmithing career at the age of 18 under the legendary Asai Uchihamono workshop

helping it stay flatter for longer

Made from premium Swedish carbon steel

All JKG knives are personally selected by a chef with over 15 years of professional kitchen experience