WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MM

WHITE2 / KIRITSUKE(SASHIMI KNIFE) 240MMKnife Type: Kiritsuke Yanagiba knife (Sashimi knife) Steel Type: White 2 Blade Hardness: HRC 62 Blade Length: 240mm Handle Material: Octagonal magnolia wood with buffalo horn Handcrafted in Sakai, Japan, this 240mm Kiritsuke Yanagiba is designed for preparing sashimi, sushi, and other precision slicing tasks. Forged by Noboru Morinaga of Morinaga Hamono Seisakusho in Sakai, Japan, this blade reflects generations of traditional craftsmanship and the

and other precision slicing tasks

It has become a reliable part of my sharpening process when working on customers’ knives at Japanese Knife Garage

Santoku Knife (Nao Yamamoto)

this 240mm Kiritsuke Yanagiba is designed for preparing sashimi

I recommend progressing to a medium-grit stone such as a #1000 to refine the edge

While a traditional Yanagiba is generally easier to sharpen and maintain

Each knife is hand-sharpened by Misono artisans and equipped with a water-resistant pakkawood handle

5% cobalt (Co)

Blade Length: 170mm

Knife Type: Honesuki(Boning) knife

and corrosion resistance

Forged by renowned blacksmith Nao Yamamoto in Echizen