Kurosaki Gekko VG XEOS Gyuto 270mm

Kurosaki Gekko VG XEOS Gyuto 270mmThe Kurosaki Gekko VG XEOS Gyuto 270mm is a double bevel chef's knife forged by Yu Kurosaki in Takefu, best fit for professional chefs and enthusiasts requiring a 270mm stainless blade with high hardness. This gyuto features VG XEOS steel from Takefu Special Steel, hardened to 62 63 HRC, which combines high corrosion resistance with wear resistance through a fine microstructure created by a special melting method. The blade utilises san mai stainless

Experience the Japanese ambiance passed on from days of old with the easy-to-use Yukihira pot

However this type of mediocrity should not occur on a knife that is over US$1000

35 mm  Width of Spine Above Heel

Wooden handle feels very comfortable in hand

Thickness at spine:1

the cladding cloud on Tanryusen is formed by great forging and sharpening techniques of the makers

Highly functional and collectible

gives a very unique rustic feel

The Sakai Takayuki TUS Steel Santoku 180mm is a stainless clad monosteel knife best fit for first-timers and students seeking an entry point into Japanese kitchen cutlery

Many Sakai knifesmith will have some sort of ginsanko offerings

Currently the hottest cake in town

Since each stone comes with its own Nagura Stone