Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony Handle

Yoshimi Kato VG10 Etched Damascus Gyuto 180mm Ebony HandleThis Yoshimi Kato VG10 Etched Damascus Gyuto 180mm is a double bevel chef's knife best fit for enthusiasts and professional chefs seeking precise geometry with an ebony handle. Forged in Echizen by certified traditional craftsman Yoshimi Kato, this blade features a VG10 stainless steel core clad in stainless damascus with an etched finish. The 180mm profile suits general purpose kitchen tasks including mincing, slicing vegetables, and cutting meat,

Note: you are buying one grater only

240 mm 270 mm Weight 190 g 220 g Tip to Heel Length 234 mm 260 mm Blade Height at Heel 43 mm 47 mm Width of Spine Above Heel 2

the mat does not lose its grip

The unique lettering gives it a more unique appearance

K&S Hardwood Sakimaru Takobiki saya that fits most traditional profile knives

The Chosera is always gentler to the blade

Ginsan steel offers a fine grain structure that supports sharpness while providing stainless properties through 13

8 mm Width of Spine at Middle of Clade 3

3 mm  Width of Spine Above Heel

the reactive carbon core requires immediate drying and light oiling after use to prevent oxidation

The Hatsukokoro Sunaarashi VG10 Kurozome Petty 150mm is a stainless damascus utility knife best fit for collectors and enthusiasts seeking detailed cutting performance with high artistic finish

Handle Design: Colored Ox Bone Western Handle