Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate Handle

Nigara VG10 Damascus Tsuchime K-tip Gyuto 240mm Black Chacate HandleThis Nigara VG10 Damascus Tsuchime K tip Gyuto 240mm with Black Chacate handle is a double bevel chef's knife best fit for first timers, professional chefs, and enthusiasts seeking precise tip led cutting. Made in Aomori by Go Yoshizawa, this blade features a VG10 stainless steel core clad in stainless damascus with a hammered tsuchime finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge,

The sanmai stainless damascus construction provides corrosion resistance while showcasing the etched Anmon surface finish

providing a functional grip that pairs with the nimble blade profile

functional grip suitable for extended sashimi preparation tasks

distinguishing this knife visually within the Hatsukokoro Ryusui line

Weight: 187g

The 270mm length suits precise slicing tasks

this knife offers practical durability and ease of care for users prioritising low maintenance in a traditional single bevel profile designed for Japanese cuisine

"Boning" has been completed

The Tojiro MV Stainless Deba 180mm F-1055 is a single bevel Japanese fish knife best fit for first-timers and students requiring a stainless steel blade for butchering fish

Thickness at spine: 2

34 mm  Width of Spine Above Heel

Blue 2 steel achieves 61-63 HRC hardness and offers distinct edge retention characteristics derived from its tungsten and chromium content