Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony Handle

Tetsujin Ginsan Kasumi K-tip Gyuto 210mm Ebony HandleThe Tetsujin Ginsan Kasumi K tip Gyuto 210mm by Myojin Riki is a double bevel chef knife featuring Ginsan stainless steel and an octagonal ebony handle, best fit for professional chefs and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 210mm size

This bolt action pen is only a quarter of a regular pen yet retains all the details of a full sized pen

6mm at the heel and tapering to 0

Gyuto 240 mm Weight 188 g Steel

and it's an important part of group meals

Kishu is the reigon where Binchotan was originally made

7mm at the heel

Width of Spine Above Heel 1

Weighing 204g with a 398mm total length

270 mm 300 mm 330 mm Weight 219 g 242 g 271 g Total Length 421 mm 451 mm 481 mm Tip to Heel Length 260 mm 290 mm 320 mm Blade Height at Heel 34

Fujitora is the parent company which also manufactures the famous Tojiro brand

best fit for enthusiasts and collectors seeking artistic presentation with functional performance

72 inches)