CSM | Craigmillar | Madeira Cake Mix | 12.5kg

CSM | Craigmillar | Madeira Cake Mix | 12.5kgThis classic Madeira cake mix from Craigmillar produces a cake which is firm yet moist in texture. It can be coloured and flavoured, holds inclusions very well and baked cakes slice without crumbling. Use it to make a wide variety of cakes from Madeira and Genoese sheets to celebration cakes, loaf cakes and cupcakes. To use, place 12. 5kg of dry mix in a bowl fitted with a beater. Add 3. 3kg of water and mix on low speed over 1 minute. Beat for 4

The fine silky texture of Sucranna icing sugar means that it combines and dissolves easily for the perfect icing and buttercream

Beverages: Ideal for sweetening hot beverages like tea and coffee

steeped in sugar syrup to sweeten them and then lightly sprayed with vegetable oil to prevent them clumping

place 1kg of cake mix into a mixing bowl with the paddle attachment fitted

This bread mix is made from spelt

The mix is self-levelling

Bake for 10 - 15 minutes then open the damper and bake for a further 30 minutes

then roll out and cut to the desired size

A complete

Beat for 2 minutes on slow speed

This mix from Craigmillar produces an extra moist

Scale and bake