CSM | Craigmillar | Buttery Scone Mix | 12.5kg

CSM | Craigmillar | Buttery Scone Mix | 12.5kgThe Craigmillar Buttery Scone mix from CSM is a complete mix for soft textured scones with a rich buttery taste and indulgent mouthfeel. The result is premium scones with good tolerance to the spreading of jam or cream. To make, place 1kg of Craigmillar Buttery Scone Mix into a bowl fitted with a beater. Add 430g of water over 1 minute on slow speed, scrape down and mix for a further 1 2 minutes. Rest for 5 minutes, roll and cut out scones then rest

vegan cupcakes and vegan muffins

Baking: Perfect for use in baking applications

Voltex is specially formulated for use in all fermented bakery goods

A powdered bread improver

Spiral mix for 2 minutes on slow speed followed by 6 - 8 minutes at fast speed

Mix for 1 minute on slow speed gradually adding 400g of water and 200g of vegetable oil

rich cocoa flavour and an initial crisp bite followed by a chewy centre

Add another 1

This complete traditional scone mix requires only the addition of water to make scones with a soft

They give a sweet hit and succulent mouthfeel when used as an inclusion in baked goods such as biscuits

'snowy' finish and resists moisture

subtle natural vanilla flavour and an initial crisp bite followed by a chewy centre