8.2" Gyuto Custom

8.2" Gyuto CustomCustom 8. 2 AEBL Stainless Steel Hand Satin Finished Blade + Black Paper Micarta + Multicolor G Carta + Red Snake Skin Juma + Black & Yellow G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as using the heal for chopping

I designed the Bowie Chef® to pay homage to an original American shape that is steeped with almost 200 years of history

whether you are making a meal for yourself

Combining American design and aesthetics with the beauty of pattern welded Damascus

2” AEBL Stainless Steel Satin Finished Blade + Sage Gcarta Handle + Multi-Colored Wood Spacer +  1000 Year Bog Oak Bolster + Black & Green G10 Liners

or your loyal customers

Custom 7" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + G10 Spacer + Blue Snake Juma Handle + White & Blue G10 Liners

the Bowie Chef® offers the best aspects of "western" style blade geometry as well as the precise 16º razor-sharp edge like that of the highest performing Japanese cutlery

Blade Width at Heal: 2"

Custom 10” AEBL Stainless Steel Belt Finished Blade + Layered Carbon Fiber + Black Paper Micarta Handle w/ Red G10 Liners

Usubas are dedicated vegetable knives while yanagibas are used to slice raw fish for sushi

We take pride in crafting cutlery that allows you to be more versatile and productive in the kitchen

Blade Thickness: