Wonderwerk "Big Orange" 1L

Wonderwerk "Big Orange" 1LWonderwerk, also known as House of Fermentation, was founded by high school friends Issamu Kamide and Andrew Lardy from Virginia. Now based in Los Angeles and Gilroy, they produce what they call supernatural wines, utilizing grapes from various regions in California. Issamu and Andrew take a hands on approach to every aspect of their winemaking, including the bottling process. Their winemaking philosophy combines low intervention techniques with high

and copper pot distillation is employed to ensure the highest quality

Pierre Boillot blends fruit from his best parcels in both Gevrey-Chambertin and Volnay

colleagues

Aged in American oak barrels for nine months

Instead of imitating European styles

Cocchi Rosa is mixed with Brachetto wine and a zest of rose grapefruit or lemon

this 2023 release is a co-fermentation of heritage red varietals

and crushed rock

is a process where the grape skins are left in contact with the juice for an extended period during fermentation

do it in an eye-catching way

Ugabe's Txakoli with skin contact

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