NZ Elk Tenderloin 2.5 lbs. - Frozen - In Stock! Fossil Farms

NZ Elk Tenderloin 2.5 lbs. - Frozen - In Stock! Fossil FarmsElk Tenderloin, also known as the filet mignon cut, delivers exceptional tenderness and rich flavor. We trim each tenderloin and prepare it for easy cooking. Grill it whole, roast it in the oven, or portion it into filet mignon steaks. Cook to medium rare for the best flavor and texture. For a restaurant quality meal, wrap the tenderloin in bacon before roasting. Fossil Farms sources our Elk from family owned farms in New Zealand and Canada. The Elk

elegant wine with plenty to love

with beautiful citrus scents mixed with more vegetal notes

Intense ruby color with high transparency and small garnet variation on the rim

Appearance: Hazy orange-gold (naturally cloudy) with a thick head

The red fruit flavors become sweeter as the wine moves to the back of your mouth with soft and juicy acidity and red floral perfume notes creating a lovely balance to its power

Needs a bit of time

45% Merlot

cardamom & star anise

edgy beam of acidity on a sturdy frame

and green apple

Enjoy with grilled beef

is regarded as the best by chefs and industry professionals nationwide