Oozuku Awasedo Japanese Natural Sharpening Stone OZ102

Oozuku Awasedo Japanese Natural Sharpening Stone OZ102Oozuku Awasedo is generally slightly harder than other mines such as the Ohira, however they do tend to have a finer grit compared to the more muddy stoens like the Hideriyama. I love to use them for the finest edge possible. This Oozuku is very even and with beautiful, almost Nakayama Kita like yellow colour. It is recommended for single bevel knvies and those to demand the sharpest edge. It is also an excellent choice for woodworking tools.

so combined with previous feedback from customers

This 240mm gyuto features a san-mai construction with soft iron cladding and a kurouchi surface finish

[NOTE] -  Everyday Care for the Cutting Board is of utmost importance from a Hygiene viewpoint

8mm at the mid-point and 0

providing rust resistance and ease of sharpening

2 mm Width of Spine at about 1cm From the Tip 1

The san-mai stainless damascus clad construction features a dense pattern with Kurozome dyed steel and mirror polish surface finish

This carbon steel achieves a hardness between 60 and 64 HRC and is noted for being easy to sharpen while maintaining long-lasting sharpness

5 mm Width of Spine Above Heel 1

1000 and 3

An octagonal ebony handle with a black buffalo horn ferrule provides a traditional wa-style grip that pairs with the lightweight blade for controlled detail work

If your budget allows