Sakai Takayuki Tokujou White 2 Yanagiba 270mm

Sakai Takayuki Tokujou White 2 Yanagiba 270mmThe Sakai Takayuki Tokujou White 2 Yanagiba 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts preparing raw fish. Produced by Aoki Hamono in Sakai, this 270mm blade features Hitachi Yasugi White #2 carbon steel with a soft iron clad nimai construction and kasumi finish. The long, slender profile measures 262mm in edge length and 33mm in heel height, designed specifically for precision slicing of sushi and seafood

A must for any seafood kitchen or salmon lover

So for those who intend to use diamond plates mainly for stone conditioning purpose

This brass fish scaler is designed to effectively remove the fish scales without damaging the flesh

38 mm  Width of Spine Above Heel

Japan’s finest swordsmiths were charged with the task of bringing to life the most legendary weapon ever created – the samurai sword

The tsuchime hammered finish complements the durable build oriented towards non-professional household use

speed and feedback is also idencitcal) but thicker and comes with a Nagura (flattening stone)

while offering notable ease of sharpening for maintaining a sharp cutting edge during fish processing tasks

especially when the stone has quite a bit of mud developed

the Hasagawa soft cutting board is very gentle to the edge

and tapers to 1

tapering to 4