Mono Soba Cha

Mono Soba ChaThe Mono Kraut Soba Cha Buckwheat Tea (more roasted) is characterised by its nutty, aromatic, roasted taste. This tea also has its own special features: Thanks to the stronger roasting, this Soba Cha tastes more herbaceous and nutty. Like all our varieties, the tea can be drunk hot or cold and is gluten and caffeine free. The correct preparation of the Mono Kraut Soba Cha buckwheat tea (more roasted) is also crucial. Here is our tip: Use 14 g of the

With its strong and slightly tart aroma

frothy texture without any lumps

which offers you a refreshing taste experience

Made from the Jin Xuan cultivar

Packaging: The tea is delivered in a kraft paper tea bag with a grease-proof inside (to retain tea oils) and closed with a metal clip

The teapot is thickened and heat-resistant teapot and is used to boil water to make tea

Kukicha toasted is an unusual green tea speciality with a strong

Process: Washed

its distinctive milky notes develop through specialized growing and processing techniques

Country: Honduras

Falcon's beak: improve the design of the falcon's beak to make the tea flow smoothly

will not damage the tabletop