Salchichon De Bellota Iberico

Salchichon De Bellota IbericoOur Bellota Salchichon Iberico is an outstanding product that treats you to the best meat selection of 100% Iberian Bellota pigs. This exquisite pork meat has been naturally dried in a cellar for 4 5 months with a gentle seasoning of pepper, to achieve a powerful explosion of tastes and aromas. Along with its signature dark red colour and juiciness, the Iberian sausage is covered with the beautiful marbling that makes this product so iconic. Enjoy our

Each pack contains: 1kg to 1

classes are for up to 12 guests and held in our Art Deco basement bar

so it can be stored in your cupboards and pantries to be enjoyed at any time

Squeeze gently and use as you like

Cleaned for at least 3 days in fresh chalk stream water of the River Kennet

on both the menu in restaurants and the table at home

2 smoked Mackerel fillets (120-150g pack weight)

Savour the real flavours of the sea and enjoy its delicate mild taste and meaty texture with your favourite herbs and seasoning

Do not freeze the product

The meat is snow-white

Succulent British white fish preserved & infused with butter and the subtly saltiness of dulse seaweed

Our Full House shellfish platter will make a generous sharing starter for 4-6