4/18oz. "Dry Aged" American Wagyu Ribeye - Pre-order Item

4/18oz. "Dry Aged" American Wagyu Ribeye - Pre-order ItemPre Order by Wednesday 3PM. Available to pick up after 3PM Friday The Ribeye is cut from the rib section of the Wagyu cattle. Eventually, we'll run out of ways to explain how awesome Wagyu beef really is, but it won't be on the Ribeye! Let the words; tender, juicy, mouth watering, blissful and perfection, echo in your head as you taste a piece of heaven (Ribeye.) We brand this as the Steakhouse Beef, it's always tender, juicy, exquisite and a truely

cranberries

Cabernet is prominent in the pleasant aromatics

we'll run out of ways to explain how awesome Wagyu beef really is

Blend: 68% Cabernet Sauvignon

you are not disappointed due to all the currants

but wait three years if you want a more complete Bordeaux

NOTE: The grapes used to produce Barolo come from vineyards that are at least 15-20 years old

sleek tannins

elegance and long keeping potential that come from its unique terroir

an elegant

Floral hints of lilac and iris make brief but poignant appearances

Distinct and aromatic in flavor