Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mm

Yoshimi Kato Kintaro Aogami Super Damascus KU Nashiji Bunka 180mmThis Yoshimi Kato 180mm Bunka features an Aogami Super carbon steel core with soft iron Damascus cladding and suits professional chefs or enthusiasts seeking a reactive blade for precision vegetable and meat preparation. The Bunka profile combines a straight edge with a pointed reverse tanto tip, facilitating slicing, dicing, and intricate julienning tasks across general kitchen work. As a certified traditional craftsman from Echizens Takefu Knife

This 210mm blade utilises a slim profile designed specifically for slicing tasks

The product can be used with a high flame because it is made of highly-durable steel

A welded bolster connects the blade to the dense laminate Pakka wood handle

The famous Imanishi Kitayama is now back Knives and Stones

2 mm Width of Spine at about 1cm From the Tip 1

9 mm  Width of Spine Above Heel

About Chiba Industries

and the san-mai soft iron damascus cladding is noted as relatively hard to sharpen

completing a practical tool for Japanese cuisine that balances performance with accessible care requirements

The Gintan (銀鍛) is a K&S special order from Takayuki that has a improved overall package under our house brand and therefore maintains a very competitive pricing

Loved by Kezurokai master Andrew Xtol

made from plastic