Bali Blue from Indonesia

Bali Blue from IndonesiaBali Blue coffee is a medium dark roast coffee that is grown in the Kintamani Highlands of Bali, Indonesia. The coffee beans are grown at an elevation of 3,000 to 6,000 feet above sea level, which gives them a unique flavor profile. The beans are also processed using the wet hulling method, which removes the outer layer of the bean and leaves the inner bean with a blueish hue. This is why Bali Blue coffee is sometimes referred to as "blue coffee." The

this selection will satisfy your coffee craving

It is a delicious and unique coffee with a sweet and fruity flavor profile

With the Eco pulper they are able to adjust the amount of fruit they want to remove before soaking/fermenting or drying the bean

Tembo employs 15 full time agronomists in the field to provide help for the 5

The Peruvian Rainforest Trail is sourced from the Cooperativa Agricola de Servicios Multiples Norandino

The flavor of Bali Blue coffee is rich and chocolatey

and it has a rich flavor that is sure to please

The process of making whiskey barrel-aged coffee begins with green coffee beans

Process: Fully washed and dried in micro lots on raised beds

processed and selected for export to specialty coffee companies like Old Trail Coffee Company

Our Master Roaster created this blend specifically to be the perfect breakfast cup of coffee

and the roaster began to sell it to their customers