Pie Fundamentals : Farmers Market Pies (#SANDYFM)

Pie Fundamentals : Farmers Market Pies (#SANDYFM)PIE FUNDAMENTALS: FARMERS MARKET PIES AVAILABLE SUBSIDIES SkillsFuture claim (Full funding) SkillsFuture Course ID: TGS 2023040192 NTUC UTAP claim (up to 50%) Students will learn how to make 2 types of pie dough from scratch. Students will also create using these doughs 6 flavours of pies 5 sweet and 1 savoury : Blackforest Pie Chocolate Blueberry Pie Egg Custard Pie Peach and Pistachio Frangipane Pie Strawberry Lychee Pie Salmon and Spinach Quiche

Kee-seal pastry bag features a grip-tight outer surface and a smooth-flow inner surface

depending upon the size of the pieces

Each spoonful is an indulgence in itself

Committed to sustainability

creating an exquisite blend of flavors that are both rich and inviting

Material: 420 S/S Measurement: Length 205mm Surface Treatment: Polished

pure chestnut color

our Redman Cumin Powder contains antioxidants that help to promote digestion

making every spoonful a burst of freshness

it offers an unforgettable dining experience from the comfort of your home

it helps the body

from tapas to chips