Nicaragua Los Pinos

Nicaragua Los PinosMedium Dark Roast Tasting Notes: Floral and Citrus Process: Fully washed and dried in the sun Our Nicaragua Los Pinos is sourced from family owned farms in the Estelli, Madriz and Nueva Segovias regions which are part of the Promotora de Desarrollo Cooperative . The COOP operates a centrally located dry mill facility where coffee is received, processed and selected for export to specialty coffee companies like Old Trail Coffee Company. The COOP

Then the beans are dried in micro lots on raised beds

This medium roast coffee is fruity with notes of lemon and apple rounded out with a hint of caramel

Tanzania Mutwari is sourced from family owned farms organized around Tembo Coffee

The process of aging coffee in whiskey barrels imparts a unique flavor to the coffee

Medium Roast

Strawberry

and not one of them comes close to the quality of a fresh roasted Colombian bean

with hints of spice and fruit

and it has a rich flavor that is sure to please

Tasting Notes: Lemongrass

The coffee has a complex flavor that is sure to please coffee lovers of all types

which have been emptied of their whiskey and cleaned