NKCP 60T (BioMedica)

NKCP 60T (BioMedica)A natural source of Bacillopeptidase F The production of NKCP is based on a unique and patented adaption of the traditional Japanese fermentation method that produces natto from soybeans. The major difference is in the capture and isolation of a unique proteolytic enzyme known as Bacillopeptidase. Further, the manufacturing process completely removes the odour, bacterial components, other peptides and vitamin K usually associated with natto.

and use of honey are applied based on empirical evidence dating back millennia

Combines vitamin D and K2 with calcifediol monohydrate and bioactive MK-7

pectin and a clinical dose of 5 billion CFU Saccharomyces cervisiae (Boulardii) per 5g serve

This fish oil also contains concentrated omega-3 fatty acids EPA

Can be conveniently added to food

antibiotics

Support emotional wellbeing and mood balance

as well as maintenance of healthy immune system

Enriched with lactoferrin

white willow bark and corydalis herbal extracts

Athletic Recovery

Ashwagandha has traditionally been used as an adaptogen to help the body adapt to stress and as a nerve tonic