2019 - Hendry Red Wine

2019 - Hendry Red WineOpaque purple ruby. Cabernet is prominent in the pleasant aromatics, as expected, leaning toward dark fruit, with the spice, smoke and cedar of the oak underpinnings just detectable behind round, dried blueberry like purple fruit. On the palate, tannins are soft at first, gradually building. Pair with cheeses and meats, moderately rich braised dishes, such as pot roast, braised short ribs or a hearty beef and mushroom stew. Retains its flavor and

Vaccarèse and Muscardin

NOTES: the “Conca Tre Pile” is a hilly area in Bussia Soprana whose main vines are Barbera’s with vineyards having a maximum age of 45 years

The acidity is bracingly fresh

Protein: Lamb

you are not disappointed due to all the currants

red and black plums and cigar boxes notions with suggestions of dried herbs

sinuous acidity of a pole-vaulter

NOTE: The grapes used for Il Favot come from vineyards that

satisfying beefiness that lingers with every bite

during which it completes alcoholic fermentation

An array of sweet spices

The remarkable flavour of this Blanc de Blancs expresses the true characteristics of a great grape grown in a very hostile terroir