Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony Handle

Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm Ebony HandleThe Hatsuokokoro x Yoshikane SKD Nashiji Sujihiki 240mm is a double bevel slicer featuring semi stainless SKD steel clad in stainless steel, best fit for professional chefs and enthusiasts requiring precise protein carving. This knife features a convex primary bevel grind that splits food to reduce sticking during slicing tasks. The SKD core measures 62 64 HRC and behaves similarly to carbon steel regarding edge keenness and sharpening response, while

providing the thickness and weight necessary for processing whole fish

9mm height at the heel

(I always wanted to get one personally as a knifenut) and he gladly agreed

and chopping tasks while the mirror polish finish requires maintenance to preserve its appearance

210 mm Weight 163 g Tip to Heel Length 212 mm Blade Height at Heel 48 mm Width of Spine Above Heel 2

Check out this video by fellow sharpener Badgertooth

This directional handle is pre-installed for right-hand operation and offers a light

2mm near the tip

HAP-40 powdered semi-stainless steel achieves 64–68 HRC hardness and contains tungsten and vanadium for wear resistance

state-of-the-art VG10 steel with Teflon coating

This Satoshi Nakagawa 300mm K-tip Yanagiba in VG10 stainless steel is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring precise raw fish preparation

A project that I personally get involved with Hatsukokoro for over a year now