SKU:26548039953
Italian Cured Meats Master Class
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
Description
Italian Cured Meats Master Class2026 NOW BOOKING Learn to produce your own handmade Italian cured meats using traditional methods and techniques. This is a hands on curing meats charcuterie class with our expert who will guide you through the process in producing different types of classic Italian meats from start to finish, using methods and techniques that have been mastered and practiced by our ancestors for generations. Learn the correct ways on how to prepare and process your
Slicing tray: 200x230mm
as well as the all-important curing process
This casing is ideal for producing medium sized salami such as the Salame Genovese and Felino
Sara has meticulously blended the seasoning recipe premix you will enjoy in this from her Mamma’s recipe book
Food grade plastic
which is ideal for many uses
Complete with 2 table clamps to fasten securely to your bench and relocate when necessary
Just fresh meaty deliciousness
sprinkle the culture over the surface of your meat and mix in well
The knife is self-sharpening against the Salvinox mincing plate
Thomastown 2024
Use for small
Quick Dispatch:
Your Italian Cured Meats Master Class orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Italian Cured Meats Master Class ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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