Chimbu

ChimbuFrom the misty highlands near Mt. Wilhelm, this cup brings together the sweetness of toffee, a touch of black pepper, and a gentle herbal finish. Grown in the rugged heart of Papua New Guinea, its a reflection of the land wild, intricate, and quietly bold.

For the bold explorer

Guided by sweet caramel and candied hazelnut

Rooted in the lush hills of Catatumbo

and the everyday joy of a well-earned pause

From the misty highlands near Mt

this cup opens with the brightness of cranberry and nectarine

each cup honors their shared commitment to craft

the depth of raisins

each cup holds the textured beauty of Sumatra: earthy

this coffee weaves rich fudge and milk chocolate with a spark of grapefruit brightness — a balance of comfort and surprise

Grown near the volcanic soils of Lake Toba and crafted through the unique wet-hulling process

it carries the quiet strength of tradition and the promise of renewal in every measured pour