Hatsukokoro Ginga ATS34 Damascus Santoku 180mm

Hatsukokoro Ginga ATS34 Damascus Santoku 180mmThe Hatsukokoro Ginga ATS34 Damascus Santoku 180mm is a double bevel general purpose knife forged by Yoshihiro Yauji in Takefu, best fit for professional chefs and enthusiasts seeking a nimble stainless blade with artistic mirror damascus cladding. This 180mm santoku features an ATS34 stainless steel core manufactured by Hitachi Special Steel, hardened to 60 61 HRC, and constructed in san mai stainless damascus clad with a mirror polish surface

while Atoma does not stick as much as other stones due to how its abrasive dots are aligned

The Hatsukokoro x Nigara Yorokobi SLD Copper Damascus K-tip Gyuto 210mm is a double-bevel chef's knife featuring Hitachi SLD steel and a stabilised birch handle

functional grip suitable for extended sashimi preparation tasks

Perfect gift idea for the likes of Christmas and Mother's Day

6mm spine at the heel

this knife represents factory precision intended for household kitchens where easy care and budget-friendly pricing are priorities

and frequent handling in kitchen environments

The Bob Loveless-inspired desert ironwood handle provides a distinct western grip profile that balances the blade's forward weight distribution

Measurement: 55x55cm

combining workhorse grinds with accessible pricing for professional chefs and enthusiasts seeking functional fish butchery tools

The Tetsujin Blue 2 Kasumi Petty 165mm by Myojin Riki is a double-bevel utility knife best fit for enthusiasts and professional chefs requiring precise in-hand peeling

Designed for artful thin carving of proteins and slicing terrines