The Balvenie The Week Of Peat 14 Year Old

The Balvenie The Week Of Peat 14 Year OldEager to experiment with The Balvenie profile using what he had learnt from a recent trip to Islay, distillery manager Ian Millar ordered a batch of Speyside peat for the kiln. For a week a year, The Balvenie distills a batch of peated malt, resulting in a whisky rich in honey, vanilla and citrus notes with an extra layer of delicate smokiness. Tasting Notes Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey. Taste:

Palate: Jasmine

and 20% OBSF (herbal)

blackberry and strawberry just to name a few

hints of smoked almond and honey on the nose

herbs & clay

In time a charred note of bourbon with a pleasing dusty dryness

It has been put in the class of a fine after-dinner cognac

slightly nutty

TASTING NOTES: Bright and vivacious

please don’t spread the word about Linkwood

From American Bourbon to Spanish Oloroso Sherry - and finally Pedro Ximenez Sherry casks - this is a rich

For Compass Box No Name Second Edition