The Coffee Gardens, Watermelon Co-Ferment, Uganda | Fruit Fermentation MUK-7695

The Coffee Gardens, Watermelon Co-Ferment, Uganda | Fruit Fermentation MUK-7695Location: Upper Bukyabo Producer The Coffee Gardens Varietal: Nyasaland, SL14, SL28 Process: Fruit Fermentation Altitude: 1800 2200 Production Harvest Date: Feb 25 Cup Score: 86. 5 Cup profile: Raspberry, cherry, peach, tonic water, caramel, jasmine Moisture Level 9. 00% (as of 4th July 2025) Water Activity (aW) 0. 47 The Coffee Gardens was established in 2017 with the goal of producing incredible specialty coffee in an ethical way, offering a

From the selection to the meticulous drying which is done in a way to mitigate the changeable climatic conditions allowing them to replicate coffees of such high standards

4) Washing and cleaning in channels separating floaters of parchment

The family own a few farms that were inherited from Martha and Ana's father

Its main purpose is the commercialization of coffee seeking to promote and improve the economic

with the average farm size of 1

and complex fruit character for which coffees from Kirinyaga are well known

Owner: Inmaculada Coffee Farms Location: Pichindé

meeting the evolving requirements of buyers worldwide

Since 2017

Hamacas employs eight permanent workers and between 10 to 25 temporary workers per trimester

The Coffee Gardens have known Norman for a number of years and built a relationship on sharing knowledge and learning from each other around processing and creating farmer traceabilty programs

The coffee comes from Piendam