Horehound Herb c/s

Horehound Herb c/sBotanical Name Marrubium vulgare Other Names White Horehound Origin USA Flavor Profile Horehound is very bitter tasting, but this can be offset by pairing it with more palatable herbs. Typical Preparations Usually as a tea, but also in infusions, tinctures, and encapsulations. Historically made as a candy or confection. Horehound is a perennial member of the mint family that is distributed throughout Europe, North Africa and the central and western

Used extensively by traditional herbalists and Native Americans alike in North America for generations

Flavor Profile - Has a strong flavor similar to fennel or anise

Black Sampson

When we substitute Ground Bay Leaves for whole we go with less than the recipe calls for because it is left in the dish and not removed

many people add Chamomile Powder to bath water to soothe and calm through aromatherapy

product batch/lot and etc

If substituting for cocoa

Spanish and Latin American cuisines as seasoning for meats

Arrowroot powder is a natural powdered root starch that is white in color and very lightweight

lady's purse

May also be used to scent and add texture to soap

artichokes