Cordyceps Mushroom Powder

Cordyceps Mushroom PowderBotanical Name Cordyceps sinensis Other Names Chinese caterpillar fungus Origin China Flavor Profile Deep, earthy, and nutty Typical Preparations Traditionally prepared in Chinese medicine as a broth, it can also be used as an extract, as a tea or encapsulated. The cordyceps mushroom is rich in antioxidants, polysaccharides, amino acids, polypeptides, vitamins and minerals. The flavor of cordyceps has been described as deep, earthy, and nutty ideal

Botanical Name - Ilex paraguariensis

Ground cassia bark is often preferred over other varieties of cinnamon to flavor curries

once after exercise

globe artichoke

It is enjoyed in South Africa throughout the day

Cimicifuga

Suggested Use - 1-2 caps daily as needed or as directed by your healthcare professional

a mixture referred to as silibinin

but it quickly hardens into “tears” when exposed to air

Of particular interest to researchers are the chemicals daidzin and puerarin

Licorice is a plant related to beans and peas that is native to Asia and introduced to Europe by Dominican friars in the 15th century

Flavor Profile - Bitter due to anthraquinone compounds