Wasenhaus 'Kalk' Spatburgunder 2023

Wasenhaus 'Kalk' Spatburgunder 2023Notes from the winemakers: This Pinot noir is a blend from multiple plots but all on limestone soil, situated in the Markgraeflerland. A major part of the vines is above 40 years and the fruit was fermented as 40% whole cluster in an open top fermenter for 18 days. Ageing during 16 months in mainly used barrels.

but Bernard went in the opposite direction when he began in 1975

charcuterie and the like

Jeroboam - 3L

"hybrids are a sort of safety net when we are growing grapes in such a cold climate

the wines should win some damn awards

In humble fashion

“This is the parcel where I feel most clearly the pulsing of energy that has emerged in the vineyard over

Drink this one quickly

Dare I say it's the Greek equivalent of the l'Anglore Tavel style

Unlike Burgundy

It should be a really interesting food pairing with seafood and would also be a great aperitif to savor on its own

silky with tangy fat