Las Naranjas, Cafetos de Segovia S.A., Nicaragua | Washed FSC-7848

Las Naranjas, Cafetos de Segovia S.A., Nicaragua | Washed FSC-7848Location: Dipilto, Nueva Segovia Producer Las Naranjas Varietal: Red Catuai Process: Washed Altitude: 1250 1500 Production Harvest Date: Jan 25 Cup Score: 85 Cup profile: Butter toffee, orange soda, pear, cola, stone fruit medley Moisture Level 9. 7% (as of 25th Jun 2025) Water Activity (aW) 0. 55 Las Naranjas is one of the smaller farms owned by Martha and Ana Albir. The farm is 8 hectares planted with caturra and catuai. Ana and Martha Albir are

The farms surrounding Karambi are all within 3 kilometres of the station

run on-farm baseline surveys (captured digitally via a Copera-built app)

Brown Sugar Moisture Level 9

the coffee is transported to Moplaco in Gerji

Dorman Rwanda

is a blend made mainly from one particular area called Carmo De Cachoeira

and a significant decrease in available labour

offering a transparent and direct link between coffee farmers and coffee consumers

the co-operative have started to experiment with producing naturals for the first time without risk to the producer

Dedicated to sustainability

The farms are located on the Apaneca Ilamatepec Mountain Range and mainly on the Santa Ana Volcano and all these farms are RFA certified

Processing at Gatomboya wet mill adheres to stringent quality-driven method