The Baker's Percentage by Mara Ripani

The Baker's Percentage by Mara RipaniThe Baker's Percentage is a formula developed by bread bakers to allow them to create any bread. From a pure white sourdough to a hundred per cent whole wheat loaf. With it, bakers can scale up or down, from one loaf to many and can choose to speed up or slow down fermentation according to their daily commitments. It is completely liberating, yet most home bakers have never heard of it. Unlike making a cake, sourdough bread recipes do not require a

' OBSERVER'A terrific cast of characters

and in these uncertain times that is worth plenty

' JOE RUBBO

as well as the four immature patterns that interfere with masculine potential (divine child

told with profound intelligence and emotional subtlety

attempt to rob the tribal museum for valuable root clubs

facing a broken housing system and the voice of her own demons

shared moment

text-indent:0pt} Enter the magical world of La Llorona withNew York Timesbestselling author Joyce Maynard

complemented by evocative and poignant imagery

} A searing and potent debut

affectionate