Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's Kitchen

Gohan: Everyday Japanese Cooking: Memories and Stories from My Family's KitchenPractically any home cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu, and a piece of grilled fish at breakfast. It soaks up the sauce in a comforting donburi bowl, or is wrapped in nori for the ultimate portable lunchonigiri. And its there for dinner, perhaps served with a pickled plum, some mild Japanese curry, braised fish, or even a Japanese style Hamburg steak. The everyday meals, cooked in the homes of Japanese

It has a light

Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking

or as a delicious addition to your routine to stave off seasonal allergies

With a foreword written by acclaimed British food writer and James Beard Award-winner Diana Henry

A perfect statement piece for cactus lovers and design enthusiasts alike

The Wine Glass sits at the heart of the Jancis collection and is the only stemmed glass you will need to enjoy every wine at its best

Scented with Apothecary’s signature scent of sandalwood

No greenery here - just a profusion of sunflowers that never fails to turn all of the heads in a room

each one is carefully chosen for its sculptural form

This crystal Fluted Decanter makes a striking and impressive addition to your barware addition

Material: Braided rattan

Assorted Felt Finger Puppets make for a fun children's gift