Grass-Fed Beef Sirloin Steaks

Grass-Fed Beef Sirloin SteaksTraditionally butchered and full of natural flavour, these grass fed British sirloin steaks offer tender texture, rich marbling and a classic finish. A time honoured favourite for steak lovers, perfect for pan frying or grilling to achieve restaurant quality results at home. Sourced from carefully raised British cattle fed on natural pasture, these sirloin steaks are hand cut for perfect balance between lean meat and buttery fat. The natural marbling

Montagnolo Affiné is an indulgent soft cheese with a buttery texture and elegant blue marbling throughout

– Fully cooked and easy to prepare

rich texture with elegant complexity

skin-on large chicken breasts from slow-grown British birds

hampers or dinner party hosting

gently slow-cooked with cider

– Fine red wines such as Pinot Noir or Bordeaux

- Made by a British Pie Awards Supreme Champion

A decadent

This traditional British blue is suitable for vegetarians and ideal for pairing with seasonal fruit

or thoughtful gifts delivered nationwide

it delivers superb flavour and a moist