Atunkaa Caficauca, Sugar Cane Decaf, Colombia | Sugar Cane Decaf FSC-8238

Atunkaa Caficauca, Sugar Cane Decaf, Colombia | Sugar Cane Decaf FSC-8238Location: Piendamo, Cauca Producer Cooperativa de Caficultores del Cauca Varietal: Caturra, Castillo, Colombia Process: Sugar Cane Decaf Altitude: 1700 1900 Production Harvest Date: 2025 Cup Score: 85 Cup profile: Sweet pretzel, honeycomb, orange, caramel wafer Moisture Level 11. 1% Water Activity (aW) 0. 72 "Atunkaa" in the Wayuu dialect describes the state of sleeping or dreaming. These sugarcane decaf lots are produced by our community of farmers

Location: Kiamabara

up to 300 quintales per day is delivered to the mill

4% Water Activity (aW) 0

Raw Material

Producer Marcelino Chinguel

while natural coffees are dried as whole red cherries over a longer period

The coffee is then dried for 28 hours at 42C until reaching a bean moisture between 10% - 11%

where the cherries ferment anaerobically for 48–72 hours

dessert-like espresso — versatile

5 hectares and employs 20 permanent staff

with an average altitude for the catchment area ranging from 1830 to 1950 meters above sea level

An electronic and manual sorting process follows