La Stoppa 'Trebbiolo' Vino Rosso 2023

La Stoppa 'Trebbiolo' Vino Rosso 2023Press 4 Red September 2025 Direct Press Selection La Stoppa has a long and rich history in the Emilia Romagna region in Northern Italy. Founded over a century ago Elena Pantaleoni began to lead the winery in the mid 90s that her family acquired in 1973. The vineyards are farmed organically according to the Suolo and Salute method. The average age of the vines and poor soils lend to a lower yield and higher concentration of character in the grapes. The

Taro Vinícola Blanco is made from Malvasía Volcánica

a French Oenologist

a biotype of Listán Prieto brought to Chile during Spanish colonization in the 16th century

a white bean salad

aged in demi-muid

with chalky soils south-east exposition

On the nose the main note is given by the Elderflower and the aromatic Sweet Flag

This particular wine is made of a two grapes

It's gamey and a touch feral with brambly blackberry fruit

and then to biodynamic

and fermented without temperature control in 450 liter concrete tinajas with 45 days of maceration

showing a perfect balance of red fruits