Mussini Traditional Balsamic Vinegar of Modena DOP - 12 Years

Mussini Traditional Balsamic Vinegar of Modena DOP - 12 YearsTraditional Balsamic Vinegar of Modena PDO "Affinato" is aged for more than 12 years in a succession of wooden barrels, following the time honored methods that define one of Italy's most treasured culinary products. The extended aging process creates remarkable concentration, balance, and complexity, resulting in a lively aroma and a sweet and sour flavor of exceptional depth and harmony. Designed to be used exclusively raw, only a few drops are

Genovesa and Blanqueta

Single-varietal extra virgin olive oil from the Agraria Riva del Garda cooperative — produced exclusively from early-harvest Casaliva olives grown along the northern shores of Lake Garda in Trentino

almond-forward extra virgin olive from Moresca variety olives hand-harvested from mid-October to mid-November in the Noto area of southeastern Sicily

expect well-structured bitterness and a distinctly peppery finish — the hallmark of Dritta olives at their most expressive

and herbs to green apple

and unmistakably Argudell

Outstanding over grilled meats and fish

or dark chocolate — a natural counterpoint to anything with a naturally sweet tendency

and tasty to eat

and even red meats

a Spanish-origin cultivar that has developed distinct characteristics over centuries in Peru

Best enjoyed raw as a finishing drizzle over legume soups