Hillrock Solera Aged Bourbon Whiskey

Hillrock Solera Aged Bourbon WhiskeyHillrock Solera Aged Bourbon is the first American whiskey to be aged in the centuries old Solera method used traditionally to create exceptional Sherries, Ports, Madeiras, and Cognacs. Recognized internationally, the award winning whiskey is finished in 20 year old Oloroso Sherry casks which give the Bourbon floral notes layered with fig, roasted walnuts, candied fruit and spicy rye.

Character: The texture is extraordinarily rich with a huge depth of character

Forward pepper yields to the port fruit on the mid-palate

at high strength and naturally deep in colour

aging and assemblage

Mojitos or sparkling wine

It’s an aggressive yet balanced beer featuring the complex citrus

born of our Island and still produced today in a bottle originally shaped to withstand the roughest of journeys from our home

bold rye that does not overpower

Made from a mash of malted and unmalted barley and then triple distilled in traditional copper pot stills

The Pechuga production season is limited to year-end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted

Hennessy Paradis Imperial is characterized by its unique character

this is one of the Bunnahabhain family favourites