SKU:41658113700
Smoked Coppa with Tasso Spice
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USA
- USA
- CAN
- USA
- CAN
Ships within 48 hours · Estimated delivery Jul 15 - Jul 20
Description
Smoked Coppa with Tasso SpiceFree Shipping on orders $140+ Emilia Romagna meets the Big Easy. Pork shoulder is the cut of meat classically used for Italian style coppa as well as Cajun style smoked tasso ham, so we decided to combine the two. Slice it thinly as you would any salumi, and serve with robust cheeses, pickled vegetables and green olives. Average Weight: 1. 5 lb. *This product is shelf stable and does not require refrigeration in transit. Please refrigerate after
and perfect for a non-pork option in charcuterie platters
Finocchiona Salami
and Tuscan Red Wine Beef Salami
so this salami is inspired by enjoying a meal in a Tuscan vineyard
coriander (cilantro)
Brooklyn Cured's Classic Eye Round Bresaola is seasoned with black pepper and garlic
Presliced Chorizo
fragrant fresh-ground fennel
which makes it a refreshing addition to any charcuterie board or sandwich
This mild pork salami has an authentic flavor inspired by the salami that hang from the ceilings of the great Italian pork stores in Brooklyn and the Bronx
Inspired by Tuscan vineyards
Our Spicy Beef Salami brings the heat along with some big beefy flavor
Quick Dispatch:
Your Smoked Coppa with Tasso Spice orders ship within 1-2 business days.
Delivery Options:
- Standard: 3-7 business days
- Fast: 2-3 business days
- Express: 1-2 business days
Order Tracking:
You'll receive a tracking link by email once your Smoked Coppa with Tasso Spice ships.
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Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy