Brined and Slow Cooked Wagyu Beef Slider

Brined and Slow Cooked Wagyu Beef SliderFLAVOUR, DECADENCE, WOW are all words that have been used to describe the Peter Rowland Wagyu beef slider. First we brine our Wagyu for days (we lost count), then we slow cook (more hours) only then is it ready to be served up on our freshly baked milk buns. Then we have to slice the provolone, pickle the zucchini to go alongside the lettuce, tomato and spiced mayo. Talk about a labour of love! But after one bite you'll agree that its worth it. Order

Pickled Pumpkin

This is about as traditional as it gets

crafted with the finest ingredients for an irresistible treat

let me save you the hassle (I just did it myself)

should we throw in the kitchen sink too

A selection of the finest cheeses and meats available accompanied by all the other add ons that one's heart might desire

Introducing our exquisite dessert box filled with premium delights that will tantalise your tastebuds

6 X Nicoise Salads

Sure to please even the non food connoisseurs among us

These bite sized raspberry cheesecakes are as delicate as they are beautiful

our Chicken Katsu slider both surprises and delights

spinach and pesto and whacked it into a freshly baked baguette