Myron Mixon Apple Pork Injection

Myron Mixon Apple Pork InjectionMyron Mixon Apple Pork Injection: Juicy, Apple Forward Pork with Championship Flavor Myron Mixon Apple Pork Injection is built to solve one of the biggest problems in barbecue: dry, bland pork. Developed by five time world BBQ champion Myron Mixon, this fruit forward injection helps lock in moisture while adding a balanced apple sweetness that complements smoke and pork fat. Designed for pork shoulders, ribs, loins, and whole hogs, this injection

What foods can I use it on

and sandwiches

and a detachable handle that fits all four sides

Brush it on during the final 10 to 15 minutes of cooking or drizzle it over finished meat as a glaze

and warm habanero heat into a smooth

• Speeds up hopper refills during and between cooks

Some flavors are no-heat while others include habanero for sweet heat

better heat management

so grain and color variation are expected

or dry beards

It has a refined oak barrel scent with a touch of Buffalo Trace Bourbon—warm

It’s lightweight and breathable—perfect for long cooks or backyard BBQs