Montesissa 'Rio Fratta' Emilia Rosso Frizzante 2020

Montesissa 'Rio Fratta' Emilia Rosso Frizzante 2020Press 4 Red September 2025 Direct Press Selection Elisabetta Montesissa is following in the footstepsthough maybe not foot stompsof her grandfather. "My grandad pressed with his feet, now we have a machine to do it," she says. "My grandad bottled without doing analyses. Now we do analyses on the residual sugar. These are the only differences. Ive always lived among vineyards and in agriculture. My grandad and my father have always farmed this way. We

Toni and Daniela Soellner have been pioneers of organic and Biodynamic farming in Austria's Wagram region

quite literally from the ground up

It has all the heart-warming

typical for the area

Case in point: the “Sensation du Nord” from Patrick and Christophe Bonnefond

Inspired by the traditional herbal and flower infused sools that can only be found in Korea

Their Moscatel is maybe one of the best expressions of the variety I've ever tasted

Vermentino

“I really try to do as little as possible – in fact nothing

Leo Erazo highlights two predominant terroirs in the Itata Valley with the Pais grape as the medium - Vulcanic and Granitic

gentle but present acidity

Fermented in one-third new puncheon and two-thirds neutral barrels