Lemon Balm Leaf c/s

Lemon Balm Leaf c/sBotanical Name Melissa officinalis Other Names balm, bee balm, melissa, melissa balm, sweet balm Origin Bulgaria Flavor Profile Has a potent lemon flavor and aroma. Pairs well with vegetable, rice, chicken and fish, mint, black pepper, rosemary, oregano and marjoram. Culinary Usages Good addition to tea blends. Dried lemon balm is also used to season soups, stews, rice, vegetables, salads, and chicken and fish. Cosmetic Usages Infuse in water or oil

Typical Preparations - Soaked in wine or other spirits

Culinary Usages - Tincture alone or in combination with other tonic herbs

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Aroma - Strong musky aroma

creams and other topical formulations

Wild Oregano

Recommended Amount: 2 oz

Burn over smoldering charcoal as incense

combine Coltsfoot with similar respiratory support herbs such as Horehound