Hibiscus Flowers Whole

Hibiscus Flowers WholeBotanical Name Hibiscus sabdariffa Other Names Guinea Sorrel, Jamaican Sorrel, Karkade, Red Sorrel, Roselle, Ambashthaki, Origin Egypt Flavor Profile Mildly tart with sweet and fruity undertones. Culinary Preparations Combine with other herbs, spices and flowers in tea blends. The petals may also be used in baked goods or added to soups. Decorative Preparations Add to herbal displays, or use in papermaking and in other crafts. Hibiscus is a tropical,

" which means "to make whole

Other Names - Hypericum

Sea salt is also a flavorful addition to fresh salads

powdered for tea or spice

Cosmetic Usages - Add to bath salts

Flavor Profile - Xanthan gum has a neutral flavor that doesn’t compete with the flavor of foods

braised meats

Cosmetic Usages - Has all properties of henna  except color (also known as  colorless henna)

Bromelain-digestive enzyme found in the stem and fruit of pineapples

Flavor Profile - Strong

These nutritious granules have a natural

Aromatic Usages - Add to potpourri and resin incense blends